Food Trends . Many list items directly related to our events, which are the Clean Label Conference, Protein Trends & Technologies Seminar, and Sweetener Systems Trends & Technologies Conference. Please check back since many more trend lists will be added by January 1, 2. Top Trends lists below are from Rabobank, Mintel, Innova Market Insights, The Fiscal Times, Sensory. Effects/Balchem, Market. Watch, Sterling- Rice Group, Food & Drink Resources, Comax Flavors, Forbes, Pollock Communications and Today’s Dietitian magazine, Whole Foods Market. See also. Talking Points – December 2.

Information for watch enthusiasts including chat rooms, watch forums, numerous articles and on-line watch school. Watch breaking news videos, viral videos and original video clips on CNN.com. The Texarkana Gazette is the premier source for local news and sports in Texarkana and the surrounding Arklatex areas.

Clean Supreme: The rules have been rewritten and clean and clear label is the new global standard. The demand for total transparency now incorporates the entire supply chain, as a clean label positioning becomes more holistic. Disruptive Green: As plant- based milks, meat alternatives and vegan offerings have rapidly moved into the mainstream, consumers are looking for innovative options to take the inherent benefits of plants into their daily lives. Sweeter Balance: Sugar is under pressure, although it remains the key ingredient delivering the sweetness and great taste that consumers are looking for. Kitchen Symphony: The connected world has led consumers of all ages to become more knowledgeable of other cultures. Body in Tune: Consumers are increasingly personalizing their own nutrition intake, making food choices based around what they think will make them feel better. Plain Sophistication: The number of new products using the word “craft” or “crafted”increased by 2.

Encapsulating Moments: Targeting specific moments is becoming a powerful weapon for marketers, especially in categories like snacking. There is a lot to learn from the sports nutrition space. Beyond Pester Power:  While “pester power” was behind typically less healthy shopping 1. Fuzzy Borders: The most innovative products are being observed at the crossroads of different categories. Seeds of Change:  Seeds bring a natural source of flavor, texture and health, including a high protein content and consumers are looking to benefit.

The 1. 1 Hottest Food Trends for 2. Source: Janna Herran in the The Fiscal Times Posted October 2. Yuma in Montreal is an app the allows home cooks to prepare food and deliver to local restaurants. Feastly, operating in five U. S. Google drones are delivering chipotle burritos on the Virginia Tech Campus. The leaves of the Moringa oleifera tree, grown in Haiti, parts of Latin America and Africa, are drawing interest from trend watchers for their nutritional content. But now they are being harvested for use as a natural blue- green dye.

Top Ten Food Trends That Will Have Diners Drooling in 2. Source: Sterling- Rice Group  Posted Oct.

Dosha Dining: Long recommended as medicine by Siddha doctors (traditional Indianphysicians), turmeric came into the spotlight in 2. Get It: Low in calories, fat, and cholesterol, goat is poised to become the next go- to protein in 2. State) dish of bread, cheese, and eggs. It’s the new acai with its powerful antioxidant content.! Everywhere.; We cringe when we say “ fusion.” It’s so.

However, it adequately describes the strongrestaurant concept trend toward Nikkei cuisine; Shawarma refers to a style of Arab meat preparation. Rather, calorie counts and nutritional values on the menu.

A story printed on the wall explaining how you source your ingredients. A social media campaign profiling your farmers. Comax Flavors 2. 01. Flavor Forecast. Source: Comax Flavors Posted November 2.

Comax Flavors introduces the 2. Flavor Forecast with four unique flavor collections. Flower Power: . Flavors in this group include: Blueberry Hibiscus, Orange Blossom Vanilla, Raspberry Lavender. Spice Is Nice: Driven by globalization and the growing multicultural population, spices that were once exotic and unfamiliar are becoming familiar and ubiquitous. Flavors in this group include: Cinnamon Caramel, Cocoa Curry, Ginger Mandarin Cardamom. Smoke Out: Smoking, both hot and cold, is experiencing an uptick. It is appearing in dairy, fruits, vegetables, desserts and even cocktails.

In packaged foods, inspiration from smoked foods can be seen in unexpected applications such as beer, snacks and chewing gum. Flavors in this group include: Blackberry BBQ, Smoked Tomato, Torched Vanilla.

Nostalgia Remix: Classic and nostalgic flavors are finding their way into new and unexpected applications. Flavors in this group include: Grilled Cheese, Milk & Cookies, Root Beer Marshmallow. Ten Food Trends That Will Shape 2. Source: Forbes  by contributing editor Phil Lempert Posted December 1. Trend #1. Silicon Valley & Food: CB Insights estimates that over $1 billion has been invested in food startups and projects in 2.

Why does Silicon Valley love food? Food meets the sustainability portfolio requirements for investing – and has the potential to make a positive impact on the world. Trend #2. The Wild West: The new food retailers are stealing customers with a different approach and understanding of shoppers. Aldi, Lidl and Amazon GO are the future as high quality, low prices and convenience set the stage for food retailing. Trend #3. Enhanced Foods: Beyond Brownies: It’s a lot more than just adding protein to just about every food category; although sales prove that added protein can turn around categories that are declining like frozen appetizers. Look for the next big trends coming from Matcha, butter, beets, botanicals and yes, edible cannabis. Trend #4. Generation Z: This 5.

They are financially cautious and demand good value from the foods they consumer in and out of home. They hate corporate greed, don’t trust brands and demand transparency. Trend #5. Sustainability: Look for cage- free to evolve to pasture- raised and aviary systems, Halal and Kosher to grow by double digits over the next decade as more shoppers understand their tenants, and brands and fat fooderies to jump on the bandwagon.

Digital Foodscape: Look for the new foodscape to be simple, stand out, engage and be multisensational – and all that comes through the next generation of food communication through gamification, edu- tainment and AVA triggered content. Trend #7. Microbrands to Megabrands: Two- thirds of the top CPG brands saw sales decline in 2. People are not eating less; they are choosing the brands that mirror their needs and values. Trend #8. Augmented Transparency (AT): This technology will allow for multi- panel deep dives into the nutritional information, ingredients, sourcing all across the supply- chain to answer questions that shoppers have. Trend #9. Cellular Agriculture: In 1. Winston Churchill predicted the evolution we are now realizing in cellular agriculture where animal free proteins are being produced that are molecularly identical to meat, dairy, eggs, chicken, fish, shrimp and turkey. Trend #1. 0. The New Administration: Over the past decade food companies have done a terrific job in reducing waste, eliminating ingredients and artificial colors and additives and improving their food safety practices.

How will the food industry deal in the uncertainty of non- resident farm workers, the $1. FDA and EPA?“What’s Trending in Nutrition” survey of 1,7. Dietitians Predict Top 2. Food Trends. Source: Pollock Communications and Today’s Dietitian magazine  Posted Dec 1. Dietitians are attributing the latest shift in consumer food perception to the growing trend of “mindful eating,” a slower and more thoughtful approach to eating. Based on the survey, 4. RDs say that consumers will choose mindful eating over dieting. Sidemen Long Road To Glory (2017) Full Movie here.

In addition, 5. 9% say consumers will choose to “eat clean,” by looking to consume foods that are less processed and more whole foods such as veggies, fruits, ancient grains and green tea, as well as plant- based proteins like nuts and seeds. Compared to 2. 01. Dietitians attribute this decline to food label transparency and more food companies changing their ingredient deck.